We will provide elegant white china dinner plates, dinner cutlery,
and colored linen napkins to elevate the dining experience
EACH BUFFET MENU INCLUDES: 2 APPETIZERS, & SALAD
ROUTE 66
American Menus
APPETIZERS
Smoked Salmon Spread
Smoked salmon, cream cheese, dill, red onion, capers, crostini
Teriyaki Meatballs
beef meatballs, teriyaki glaze
Prawn Cocktail
chilled prawns, house made cocktail sauce
upgrades
Crab Cakes + $4.5
Fried mashed potato balls, garlic aioli and chives
Steak Skewers + $5
grilled skewers, sesame marinade, cilantro gremolata
Halibut Croquettes + $3
salted halibut, Yukon gold potatoes, bread crumbs, lobster beurre blanc
Potato Croquettes
Fried mashed potato balls, garlic aioli and chives
Ahi Poke Cups
diced Ahi tuna, ponzu, Napa cabbage, sesame seeds,
avocado vinaigrette, fried wonton cup
Bacon Jam
applewood bacon, caramelized onions, blue cheese, crostini
aMERICANA
SAlads
Green Salad
mixed greens, cabbage, carrots, tomatoes
choice of dressing: 1000 Island, Creamy Dill Ranch, or Dijon Vinaigrette
Caesar Salad
chopped romaine, Caesar dressing, croutons, parmesan